Description
Nutritional Benefits for your Feathered Companion:
CEYLON CINNAMON – Ceylon Cinnamon is one of the most delicious and healthiest spices on the planet. It can lower blood sugar levels, reduce heart disease risk factors and has a plethora of other impressive health benefits.
COCONUT – Coconut is an excellent source of vitamins and minerals and is one of nature’s most beneficial oils for parrots’ health.
BLUEBERRIES – Blueberries are packed with Vitamin C and K to help keep your bird’s feathers shiny and beautiful. These berries will provide an extra boost to your fid’s immune system. Research indicates many species of berries for birds, including blueberries, help them handle stress.
UNSULPHURED APPLES – Unsulphured diced apples provide a nutritional boost of dietary fiber, vitamin C, potassium, and antioxidants. Your fid will enjoy foraging for tasty all natural diced apples. Our unsulphured dried apples contain no additives.
AppleBerry Parrot Food Ingredients:
Pre-cooked brown rice, organic couscous, organic rolled triticale, organic hulled millet, organic rolled barley, organic quinoa, unsulphured dried apple, organic dried cranberries, organic dried blueberries, non-GMO dried carrot, non-GMO almond pieces, organic coconut, organic ceylon cinnamon, anise seed.
Bird Food Cooking Directions (2-3 min):
Microwave: Place 1 cup (235ml) of AppleBerry Feast on the Fly in a large microwaveable bowl. Add 1 cup (235ml) of water. Microwave on high for 2-3 minutes, just until water begins to boil. Attend microwave during cooking to prevent boiling over. Remove from microwave, cover tightly, and let cool before serving.
Stovetop: Add 1 cup (235ml) AppleBerry Feast on the Fly to 1 cups (235ml) boiling water in a medium-sized pot. Stir just until the product is moistened. Remove from heat, cover tightly, and let cool before serving. Note: As altitude increases and atmospheric pressure decreases, the boiling point of water decreases. To compensate for the lower boiling point of water, the cooking time must be increased.
Nutritional Data:
